Do you know what is difficult than starting a restaurant?
Running a restaurant and surviving the market!!!
For a few restaurant owners, arranging the capital, finding the right location, and cooking lip-smacking food is difficult.
But if you ask around in this competitive industry, running a restaurant and staying relevant can be very difficult. Just because something worked for your restaurant now cannot mean it will keep working out for you. Also, maintaining the daily operations without errors can be difficult.